Job Title: Lead -Operation and QA
Department: Quality Control
Location: Byculla
Experience:7 -9years
The Senior Quality Executive is responsible for ensuring products and processes meet established quality standards and regulatory requirements. The role involves monitoring quality systems, driving continuous improvement, and minimizing defects to enhance customer satisfaction.
Key Role:
Preferred Educational Background
- Bachelor's degree in Food Technology, Food Engineering, Mechanical Engineering, Industrial Engineering, Production Engineering, or Operations Management.
- Certifications in Lean Six Sigma, HACCP, ISO 22000, TPM, or Supply Chain Management will be an added advantage.
Preferred Industry Background
- Large-scale Centralized Food Production / Institutional Catering
- Mid-Day Meal Programs
- Airline Catering
- Hospital Catering
- Large Central Kitchen Operations
- High-volume Food Processing & Manufacturing
Experience Requirements
- 15–20 years of progressive operations leadership experience.
- Minimum 8–10 years in a senior leadership role managing multiple functions.
- Experience in leading Production, Quality, Maintenance, Procurement, Stores, and Field Distribution Operations.
- Proven experience managing a facility producing 1,00,000+ meals/units per day.
- Experience managing a workforce of 100+ employees.
Job Types: Full-time, Permanent
Pay: ₹800,000.00 - ₹1,000,000.00 per year
Benefits:
- Food provided
- Provident Fund
Work Location: In person
