This job requires the following skills:
Requirements :-
- Education Qualification required :- Btech in Food Science
- Knowledge of HACCP, FSMS, FOOD AUDIT
- Knowledge of Dry fruits, Spices, Flour, Rice and Pulses physical and chemical testing
- Minimum 4 years work experience
1. To be incharge of quality analysis of all raw materials and finished goods
2. To be incharge of internal audits, safety and hygiene of the unit and workers.
3. To understand and improve the existing manufacturing process
4. Develop and maintain SOPs
5. Give HACCP and FSM training to all workers
6. Conduct periodic internal audit and responsible for all external audits
7. Responsible for all packaging and labelling regulations
8. Good communication skills
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Education:
Experience:
Language:
Work Location: In person
