Job Summary:
We are seeking a dedicated and experienced Restaurant Manager to lead daily operations and ensure a high-quality customer experience. The ideal candidate will be responsible for team management, operational excellence, and driving overall store performance in line with company standards.
Key Responsibilities:
- Oversee day-to-day restaurant operations
- Lead, train, and manage store team members
- Ensure consistent food quality, hygiene, and service standards
- Plan staff schedules and manage shift operations efficiently
- Monitor inventory levels and control operational costs
- Address customer concerns and ensure a positive dining experience
- Drive sales performance and meet business targets
Requirements:
- 3–7 years of experience in restaurant or QSR operations
- Proven leadership and team management skills
- Strong communication and problem-solving abilities
- Ability to work in a fast-paced, customer-focused environment
Job Types: Full-time, Permanent
Pay: ₹38,000.00 - ₹57,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
