Demi Chef de Partie
The Chef de Partie supports in the preparation, cooking, and presentation of dishes within the kitchen. This role involves maintaining high culinary standards, ensuring hygiene and safety compliance, and mentoring commis chefs. The Demi Chef de Partie plays a key role in the efficient operation of the kitchen, especially during busy service hours.
Key Responsibilities:
- Assist the Exec Chef in the preparation and production of menu items.
- Cook and present dishes according to established recipes and quality standards.
- Monitor stock levels and assist in ordering ingredients as needed.
- Ensure proper food handling, storage, and hygiene in compliance with safety regulations.
- Supervise and guide junior kitchen staff (e.g., Commis Chefs) during service.
- Maintain cleanliness and organization of the assigned section.
- Contribute ideas for menu improvements and daily specials.
- Collaborate with other kitchen sections for smooth operations during service.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹30,000.00 per month
Work Location: In person
