Restaurant Manager – House of Sheherwali, Azimganj
Location: Azimganj, Murshidabad, West Bengal
About the Opportunity
House of Sheherwali, a premium heritage hospitality destination in the historic town of Azimganj, is looking for a dynamic, guest-centric, and result-oriented Restaurant Manager to lead its restaurant operations and elevate the overall dining experience for guests.
This is an exciting opportunity for hospitality professionals who are passionate about service excellence, team leadership, customer satisfaction, and creating memorable guest experiences in a unique heritage setting.
Key Responsibilities
- Oversee the day-to-day operations of the restaurant and dining facilities.
- Ensure exceptional guest service standards and customer satisfaction.
- Lead, motivate, train, and supervise restaurant staff to deliver outstanding performance.
- Monitor food and beverage service quality, hygiene, and presentation standards.
- Manage guest feedback, complaints, and service recovery effectively.
- Coordinate with kitchen, housekeeping, and other operational teams to ensure seamless guest experiences.
- Plan and implement strategies to increase guest engagement, repeat visits, and revenue generation.
- Monitor inventory, vendor coordination, procurement, and stock management.
- Ensure compliance with food safety, hygiene, and operational standards.
- Prepare operational reports and support management in achieving business objectives.
Desired Qualifications
- Graduate in Hospitality Management, Hotel Management, Tourism, Business Administration, or a related discipline.
- Relevant certifications in hospitality, food & beverage operations, customer service, or restaurant management will be an added advantage.
Candidate Profile
We are looking for a professional who:
- Possesses strong leadership and people-management skills.
- Has excellent communication and interpersonal abilities.
- Demonstrates a customer-first approach and service mindset.
- Is proactive, detail-oriented, and capable of handling operational challenges effectively.
- Can work in a fast-paced hospitality environment while maintaining high service standards.
- Has strong problem-solving, planning, and organizational skills.
- Is passionate about hospitality, guest relations, and team development.
- Has the ability to drive operational efficiency and enhance the guest dining experience.
Location Preference
Candidates currently residing in or willing to relocate to Murshidabad, Malda, Birbhum, Nadia, Purba Bardhaman, or nearby regions will be preferred due to operational requirements and ease of deployment. However, applications from all qualified candidates are welcome.
Why Join Us?
- Opportunity to work in a distinguished heritage hospitality environment.
- Exposure to premium guest service and hospitality operations.
- Leadership role with significant impact on guest experience and business growth.
- Collaborative and growth-oriented work culture.
How to Apply
Interested candidates may share their updated CV at [email protected] with the subject line:
Application for Restaurant Manager – House of Sheherwali
Please mention your current location, current/last compensation, notice period, and contact details in your application.
Applications are invited from passionate hospitality professionals who are ready to create exceptional dining experiences and contribute to the growth of a unique hospitality destination.
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Pay: ₹25,000.00 - ₹50,000.00 per month
Work Location: In person
