Key Responsibilities
- Manage daily restaurant operations.
- Recruit, train, schedule, and supervise staff.
- Ensure excellent customer service and resolve customer complaints.
- Monitor food quality, presentation, and service standards.
- Control inventory and order supplies as needed.
- Manage budgets, expenses, and restaurant profitability.
- Ensure compliance with food safety, hygiene, and health regulations.
- Coordinate with kitchen and service teams to maintain efficient operations.
- Analyze sales reports and implement strategies to increase revenue.
- Maintain a clean, safe, and welcoming environment for customers and employees.
Required Skills
- Leadership and team management
- Customer service excellence
- Communication and interpersonal skills
- Problem-solving and decision-making
- Financial and budgeting knowledge
- Time management and multitasking
- Knowledge of food safety regulations
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
