- Prepare and cook food as per standard recipes
- Manage daily operations of the assigned kitchen section
- Maintain food quality, taste, and presentation
- Ensure cleanliness and hygiene in the work area
- Monitor stock levels and report requirements
- Assist in controlling food cost and reducing wastage
- Guide and support junior kitchen staff
- Follow food safety and hygiene standards at all times
Pay: ₹28,000.00 - ₹33,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
