Menu Planning & Prep:
Create weekly or monthly menus. Measure, chop, slice, and cook ingredients using various methods (baking, grilling, boiling, etc.).
Grocery & Inventory: Purchase high-quality produce and manage pantry stock to ensure no shortages.
Dietary Compliance: Adapt recipes to accommodate family allergies, intolerances, or specific health diets.
Sanitation & Safety:
Follow food safety guidelines, sanitize cooking surfaces, clean utensils, and safely store leftovers.
Meal Presentation:
Present meals attractively and serve them in a timely manne.
Essential Qualifications & SkillsExperience:
Proven domestic or professional cooking experience, often with formal training in culinary arts
preferred.
Technical Skills:
Sound knowledge of various cooking techniques and standard kitchen equipment.Soft Skills: Excellent time management, menu organization, and communication skills to effectively coordinate with family
members.Hygiene: Strict understanding and application of personal hygiene and food safety standar.
Any Enquiry Please Call me and what'sApp your cv/Biodata m.7763861761.
Pay: ₹15,000.00 - ₹21,000.00 per month
Benefits:
Work Location: In person
