We are looking for an experienced and passionate Chef to join our resort team. The ideal candidate should be skilled in preparing a wide variety of cuisines, including South Indian, North Indian, Chinese, Vegetarian, and Non-Vegetarian dishes. The chef will be responsible for maintaining food quality, kitchen hygiene, inventory management, and delivering an excellent dining experience for guests.
* Minimum 2–5 years of experience as a Chef in a hotel, resort, or restaurant.
* Strong knowledge of South Indian, North Indian, Chinese, Veg, and Non-Veg cuisine.
* Ability to work independently and manage kitchen operations.
* Good understanding of food hygiene and safety standards.
* Flexible to work weekends, holidays, and peak seasons.
* Team player with a positive attitude.
Pay: ₹8,716.36 - ₹22,000.00 per month
Benefits:
Work Location: In person
