Prepare and cook food items, snacks, tea, and coffee as per standard recipes instructions.
Maintain cleanliness and organization of the pantry and kitchen areas.
Assist in inventory management and restocking supplies and ingredients.
Ensure food safety, hygiene, and sanitation standards are followed at all times.
Set up and clean utensils, dishes, and cooking equipment.
Help receive and store supplies and ingredients appropriately.
Prepare and serve light refreshments, beverages, and snacks for staff or guests.
Follow safety protocols and report any hazards or maintenance issues.
Prepare and cook a variety of dishes as per menu specifications, including snacks, meals, tea, and coffee.
Follow recipes and presentation standards to ensure quality and consistency.
Maintain cleanliness and organization of the kitchen and cooking areas.
Ensure all food safety and hygiene standards are adhered to in accordance with health regulations.
Assist in inventory management by checking stock levels and restocking supplies and ingredients.
Operate kitchen equipment safely and efficiently.
Monitor food cooking processes and adjust as necessary to ensure proper preparation.
Support in plating, garnishing, and presentation of dishes.
Collaborate with kitchen staff and other team members to ensure smooth operations.
Keep work area clean and sanitized at all times.
Report any maintenance or safety issues to management.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
