Commis Chef - Multi Cuisine
Job Description
Yog Niketan By Sanskriti in Rishikesh is looking for an experienced and passionate Commis chef specializing in Multi Cuisine to join our culinary team. If you have a strong background in preparing high-quality continental dishes and thrive in a professional resort environment, we want to hear from you.
Key Responsibilities:
- Prepare, cook, and present high-quality Continental dishes according to established resort standards.
- Manage the Continental section prep work (Mise en place) efficiently and assist senior chefs.
- Ensure all food preparation meets strict standards of taste, presentation, and quality.
- Maintain excellent kitchen hygiene, sanitation, and food safety protocols at all times.
- Monitor stock levels for the Continental station and minimize wastage.
Requirements:
- Experience: Minimum 5 years of experience in Multi cuisine (Hotels, Resorts, or high-end Standalone restaurants).
- Deep knowledge of Multi cooking techniques, sauces, knife skills, and plating.
- Ability to work smoothly in a fast-paced, team-oriented kitchen environment.
- Relevant culinary degree or diploma is a plus but not mandatory if backed by strong experience.
Benefits & Perks:
- Accommodation: Free staff accommodation provided.
- Food: Free duty meals provided.
- Social Security:. Provident Fund (PF) benefits included
Job Type: Full-time, Permanent Location: Rishikesh, Uttarakhand
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
