Job Summary:
We are looking for a skilled and enthusiastic Continental Commi Chef to assist in preparing and presenting high-quality continental dishes while maintaining kitchen hygiene and standards.
Key Responsibilities:
- Assist in preparation and cooking of continental food items
- Follow recipes and portion standards as per SOP
- Maintain cleanliness and food safety standards in the kitchen
- Support senior chefs during service operations
- Ensure proper storage and handling of ingredients
Requirements:
- Basic knowledge of continental cuisine
- 0–2 years experience in a hotel or restaurant kitchen
- Willingness to learn and work in shifts
- Team player with a positive attitude
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
Work Location: In person
