- Supervise and coordinate the activities of waiters and service staff.
- Welcome guests and ensure a positive dining experience.
- Handle customer inquiries, requests, and complaints professionally.
- Assign tables and service sections to staff members.
- Monitor food and beverage service quality.
- Ensure cleanliness and proper setup of the dining area.
- Train and guide new team members.
- Coordinate with kitchen staff to ensure timely order delivery.
- Assist with inventory control and reporting when required.
- Follow all hygiene, safety, and company policies.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
