Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
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Supervise daily operations of restaurants, cafés, bars, banquet services, and room service.
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Ensure high standards of guest service and promptly resolve guest concerns.
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Coordinate with the kitchen team for efficient food preparation and timely service.
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Monitor food and beverage quality, presentation, and service standards.
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Train, motivate, and supervise service staff.
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Prepare staff duty rosters and allocate responsibilities.
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Maintain cleanliness, hygiene, and safety standards in accordance with company policies.
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Monitor inventory levels and coordinate ordering of food, beverages, and supplies.
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Minimize wastage and control operational costs.
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Ensure proper billing, cash handling, and POS system operations.
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Assist in planning promotions, special events, and banquet functions.
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Maintain compliance with food safety regulations and health standards.
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Prepare operational reports and provide feedback to management.
Qualifications
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Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service.
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2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs).
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Strong knowledge of food and beverage service standards and restaurant operations.
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Familiarity with POS systems, billing software, and inventory management.
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Knowledge of food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred).
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Excellent communication and interpersonal skills.
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Strong customer service and guest relationship management skills.
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Ability to supervise and lead a team effectively.
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Good organizational, problem-solving, and multitasking abilities.
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Basic computer proficiency (MS Office and hospitality software).
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Willingness to work flexible shifts, weekends, and public holidays.
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Certification in Food Safety or Hospitality-related training will be an added advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
