Contact No- 98676 94871
Key Responsibilities
- Prepare a variety of Indian dishes, including North Indian, South Indian, and regional specialties.
- Plan daily menus and ensure consistent taste and presentation.
- Maintain food hygiene and kitchen sanitation as per food safety standards.
- Manage ingredient procurement, storage, and inventory.
- Ensure timely preparation and delivery of meals.
- Minimize food wastage and optimize ingredient usage.
- Customize meals based on customer preferences and dietary requirements.
- Maintain consistency in recipes and portion sizes.
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
