We are looking for an experienced and motivated Restaurant Manager to lead our team and oversee daily operations. The ideal candidate is passionate about hospitality, customer service, and team leadership.
Key Responsibilities:
* Oversee daily restaurant operations
* Manage and train staff to deliver excellent customer service
* Monitor food quality, hygiene, and safety standards
* Handle customer inquiries and resolve complaints professionally
* Control costs and maximize profitability
* Prepare staff schedules
Requirements:
* Proven experience as a Restaurant Manager or similar role
* Strong leadership and communication skills
* Excellent organizational and problem-solving abilities
* Knowledge of food safety regulations
* Must have valid hotel management degree
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Experience:
- managerial: 2 years (Required)
Language:
Work Location: In person
