We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant.
- Clean and sanitize all kitchen utensils, equipment, cutlery, crockery, and glassware.
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Maintain cleanliness of the kitchen, dishwashing area, and dining areas.
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Assist chefs and kitchen staff with basic tasks such as food preparation and waste disposal.
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Handle dishwashing machines and manual cleaning as per standards.
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Ensure proper storage of clean utensils and equipment.
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Follow hygiene and safety guidelines strictly.
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Support service staff in resetting tables, clearing used plates, and refilling water as needed.
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Dispose of garbage responsibly and maintain cleanliness of waste bins.
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Report any maintenance issues to the supervisor promptly.
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Ensure availability of clean crockery and utensils during service hours.
