A South Indian Cook is responsible for preparing and executing authentic South Indian dishes, from traditional breakfast items like dosas and idlis to curries and biryanis. responsible for preparing authentic regional meat, poultry, and seafood dishes. They oversee kitchen inventory, ensure food quality, and uphold strict health and safety standards.
Expertly cook a wide variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various regional curries or chutneys.
Manage daily food preparation, coordinate timing for fast service during peak hours, and minimize food waste.
Ensure strict compliance with food safety and sanitation guidelines, including proper storage, labeling, and workspace cleanliness.
Pay: From ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: Hybrid remote in Thrissur, Kerala
