Commis 1 – Chinese Cuisine
Location: Red Gold, Dehradun
About the Restaurant
Red Gold is a contemporary dining space focused on delivering high-quality, consistent, and well-executed cuisine. Our kitchen emphasizes strong fundamentals, disciplined execution, and a refined guest experience.
Job Overview
We are looking for a skilled and dedicated Chinese Cuisine Chef to join our kitchen team. The role requires hands-on execution, consistency in flavor, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
- Prepare and cook a variety of Chinese dishes including wok-based items, sauces, and accompaniments
- Ensure consistency in taste, presentation, and portioning
- Maintain proper mise en place for smooth kitchen operations
- Follow instructions from senior chefs and contribute to team coordination
- Maintain hygiene, cleanliness, and kitchen discipline at all times
- Ensure proper storage and handling of ingredients
- Assist in managing prep, stock, and inventory
Requirements
- 2–5years of experience in Chinese cuisine
- Strong understanding of wok cooking and basic Chinese techniques
- Knowledge of sauces, gravies, and preparation methods
- Ability to work in a high-pressure kitchen environment
- Discipline, speed, and attention to detail
- Willingness to learn and adapt
What We’re Looking For
- Someone who values consistency over shortcuts
- Strong work ethic and reliability
- Team player with a hands-on approach
Why Join Us
- Work in a growing and focused kitchen setup
- Opportunity to refine skills and grow within the team
- Exposure to structured kitchen systems and operations
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Health insurance
- Paid time off
Experience:
- Chinese: 2 years (Required)
Work Location: In person
