1. Front Office Trainee
- Guest Services: Welcome guests, assist with check-in/check-out procedures, and handle routine queries regarding hotel amenities.
- Communication: Answer phone calls, manage room reservations, and coordinate luggage assistance with the Bell Desk.
- Administration: Keep the re [1, 2, 3]
2. Food & Beverage (F&B) Trainee
- Service: Help monitor restaurant and banquet operations to ensure they run smoothly.
- Guest Interaction: Assist waiters in taking orders, recommending menu items, and addressing guest requirements.
- Back-of-House: Conduct inventory checks, organize duty rosters, and help manage cost control.
3. Housekeeping Trainee
- Room Management: Inspect guest rooms and public areas to ensure they meet cleanliness and hygiene standards.
- Inventory: Track and manage supplies such as linens, toiletries, and cleaning products.
- Staff Coordination: Assist the Housekeeping Executive in assigning tasks to room attendants and floor staff.
Key Skills & Qualifications
- Education: Degree or Diploma in Hotel Management (BHM, DHM).
- Soft Skills: Excellent communication skills, polite and courteous demeanor, and the ability to work long/shifting hours.
Pay: ₹2,500.00 - ₹6,500.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
