We are looking for an experienced Executive Chef to lead kitchen operations, ensure food quality, and manage the culinary team of an International School.
The School is located in Thrissur.
Key Responsibilities:
- Oversee kitchen operations and staff management
- Design menus and maintain food quality standards
- Ensure hygiene and safety compliance
- Manage inventory and control food costs
- Train and supervise kitchen staff
Requirements:
- Proven experience as an Executive Chef or similar role
- Strong leadership and kitchen management skills
- Knowledge of food safety standards
Preferred Qualifications:
- Degree/Diploma in Culinary Arts or Hospitality
Immediate Joining.
Interested may call /whatsapp +919790287444
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
Application Question(s):
- Your Educational Qualification?
- Years of Executive Chef Experience?
- Your Native place?
- Are you willing to relocate to Thrissur?
Work Location: In person
