We are looking for a skilled and passionate Commi 2 (Continental ) to join our kitchen team. The ideal candidate should have experience in preparing continental dishes, maintaining high food quality standards, and working efficiently in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook continental dishes according to standard recipes.
- Assist senior chefs in daily kitchen operations.
- Ensure food is prepared and presented to the highest quality standards.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Follow food safety and sanitation guidelines.
- Monitor stock levels and assist with inventory management.
- Work collaboratively with the kitchen team to ensure smooth service.
Requirements:
- Minimum 1–2 years of experience as a Commi 2 or in a similar role.
- Knowledge of continental cuisine and food preparation techniques.
- Good communication and teamwork skills.
- Passion for cooking and willingness to learn.
What We Offer:
- Competitive salary.
- Meals and other applicable benefits.
- Opportunities for career growth and skill development.
- Friendly and professional work environment.
If you are passionate about continental cuisine and are looking to grow your culinary career, we'd love to hear from you. Apply today and become part of our team!
Benefits:
Work Location: In person
