Job Responsibilities
We are looking for an experienced South Indian Cook Master who can efficiently manage large-scale cooking operations and consistently prepare high-quality, hygienic South Indian food for approximately 700 members.
Key Responsibilities
- Prepare authentic South Indian breakfast, lunch, dinner, snacks, and special menus.
- Handle large-volume cooking while maintaining consistent taste and quality.
- Plan ingredient quantities and coordinate with the kitchen team for daily production.
- Guide and supervise assistant cooks, kitchen helpers, and other staff.
- Ensure proper food hygiene, cleanliness, and safe food-handling practices.
- Monitor cooking time, portion size, taste, and food wastage..
- Maintain cleanliness of cooking equipment and the kitchen area.
- Support menu planning and introduce suitable varieties based on member preferences.
- Ensure food is ready on time for all meal services.
Required Qualifications & Skills
- Minimum 5 years of experience as a South Indian Cook Master.
- Strong knowledge of traditional South Indian cuisine.
- Experience in bulk/industrial/institutional cooking is preferred.
- Ability to manage food preparation for 500–700+ people.
- Good leadership and team-management skills.
- Knowledge of food hygiene and kitchen safety.
- Ability to work under pressure and meet meal-service timings.
- Good understanding of ingredient quantities and large-scale recipes.
Preferred Candidate
A candidate with experience in hostels, factories, corporate canteens, hospitals, hotels, marriage halls, or large institutional kitchens will be preferred.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
