A Chef de Partie (CDP), or station chef, runs a specific area of a commercial kitchen like the grill, sauté, or pastry. They prep ingredients, cook dishes to exact recipes, manage station inventory, and guide junior line cooks while keeping the workspace clean and safe
Pay: ₹25,000.00 - ₹44,544.10 per month
Benefits:
- Flexible schedule
- Provident Fund
Work Location: In person
