About the Role
We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive sales and profitability. The ideal candidate should be a strong leader who can manage staff, maintain high standards, and improve overall efficiency.
Key Responsibilities
Operations
- Manage day-to-day restaurant operations
- Ensure smooth service during peak hours
- Maintain hygiene and quality standards
Team Management
- Supervise and train staff
- Create duty rosters
- Maintain discipline and team motivation
Sales & Customer Service
- Ensure excellent customer experience
- Handle customer complaints professionally
- Increase sales through upselling and service quality
Inventory & Cost Control
- Monitor stock and place orders
- Reduce wastage and control costs
- Coordinate with kitchen and suppliers
Reporting
- Daily sales reporting
- Staff attendance tracking
- Expense monitoring
Requirements
- Minimum 3–5 years experience as Restaurant Manager / Assistant Manager
- Experience in café, casual dining, or bakery preferred
- Strong leadership and communication skills
- Ability to work under pressure
- Basic computer knowledge
Bonus Skills (Preferred)
- Experience in Goa market
- Experience with delivery apps
- Experience handling multiple outlets
Job Type: Full-time
Pay: ₹18,947.86 - ₹30,000.00 per month
Work Location: In person
