General Manager – Multi-Cuisine Restaurant
Location: Balussery, Kozhikode, Kerala
Salary: ₹50,000 – ₹60,000 per month
Position: Full-Time
About the Role
We are seeking an experienced and dynamic General Manager to lead the operations of a growing multi-cuisine restaurant in Balussery. The ideal candidate should have strong leadership skills, excellent knowledge of restaurant operations, and a proven ability to drive sales, customer satisfaction, and team performance.
Key Responsibilities
- Oversee daily restaurant operations.
- Manage kitchen, service, and administrative teams.
- Ensure high standards of food quality, hygiene, and customer service.
- Monitor sales, food costs, inventory, and profitability.
- Recruit, train, and motivate staff.
- Handle customer feedback and resolve issues professionally.
- Implement strategies to increase revenue and operational efficiency.
- Ensure compliance with food safety and local regulations.
Requirements
- Minimum 5 years of experience in restaurant management.
- Experience as Restaurant Manager, Operations Manager, or General Manager preferred.
- Strong leadership and team management skills.
- Good communication and problem-solving abilities.
- Knowledge of inventory control, costing, and restaurant KPIs.
- Hospitality or Hotel Management qualification is an advantage.
Benefits
- Competitive salary: ₹50,000 – ₹60,000/month.
- Performance-based incentives.
- Career growth opportunities.
- Supportive and professional work environment.
Apply Now: Send your CV with recent photograph and current salary details.
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Pay: ₹50,000.00 - ₹60,000.00 per month
Work Location: In person
