1. Food Preparation and Execution:
· Lead the preparation and cooking of dishes within your designated section.
· Ensure the consistent application of advanced culinary techniques and maintain high standards.
2. Team Supervision:
· Supervise and guide Commis chefs and kitchen assistants within your section.
· Provide training and support to junior staff, fostering skill development.
3. Menu Collaboration:
· Collaborate to contribute ideas for menu planning and dish development.
· Execute menu items to established standards, adapting as necessary.
4. Quality Control:
· Conduct regular quality checks on ingredients and finished dishes.
· Address any deviations from standards promptly and implement corrective measures.
5. Station Management:
· Organize and manage your designated kitchen station efficiently.
· Ensure proper rotation of ingredients, timely preparation, and cleanliness.
6. Collaboration with Head:
· Work closely with the head / owner to coordinate kitchen activities.
· Communicate effectively regarding menu changes, special requests, and kitchen requirements.
7. Adherence to Health and Safety Standards:
· Enforce and adhere to health and safety regulations and food handling practices.
· Participate in regular training sessions to maintain a safe and hygienic kitchen environment.
8. Continuous Learning:
· Stay updated on culinary trends, techniques, and industry best practices.
· Actively seek opportunities for professional development.
Job Type: Permanent
Application Question(s):
- Do you have experience in pastry ?
- How many years experienced in Pastry ?
- Can you handle large volume orders ?
- Are you interested to work for a cloud kitchen ?
Work Location: In person
