Job Summary
We are looking for energetic and hardworking Layaring Staff to join our cake production team at Baked Cakes and Pastries. The candidate will be responsible for cake layering, cream filling, sponge handling, and assisting the cake production team in maintaining quality and hygiene standards.
Responsibilities
- Layer cakes accurately according to company standards
- Apply cream, fillings, and syrups properly between sponge layers
- Handle sponge cakes carefully to avoid damage
- Support chefs and production staff during cake preparation
- Maintain cleanliness and hygiene in the production area
- Ensure proper storage of cake materials and ingredients
- Assist in completing production targets on time
- Follow food safety and company guidelines
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
