We are looking to hire a Head Chef to join the culinary team at Fragrant Nature.
Role: Head Chef
Location: Kochi,Kerala
Job Responsibilities:
- Lead and inspire the kitchen team.
- Design exceptional fine dining menus.
- Maintain the highest standards of food quality and presentation.
- Ensure consistency, hygiene, and operational excellence.
- Manage food costs and operational efficiency.
- Address guest feedback related to food quality and presentation
- Empowers team members to provide excellent customer service within guidelines.
Requirements:
- Proven experience as a Head Chef in a reputed restaurant or hotel.
- Strong knowledge of multi-cuisine cooking techniques.
- Excellent leadership and team management skills.
- Creativity, professionalism, and attention to detail.
- International experience is a plus.
If you are ready to create memorable dining experiences and lead a talented culinary team, we'd love to hear from you.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
