We are looking for passionate and energetic Kitchen Trainees to join our production team. This role is ideal for individuals who are eager to build a career in the food and bakery industry. The Kitchen Trainee will assist in food preparation, maintain hygiene standards, support daily kitchen operations, and learn best practices in a high-volume production environment.
Key Responsibilities
- Assist in the preparation of bakery and savory products as per standard recipes and operating procedures.
- Prepare ingredients, including measuring, weighing, chopping, mixing, and assembling items.
- Support chefs in daily production activities to ensure timely order fulfillment.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards at all times.
- Ensure proper handling, storage, and rotation of raw materials and finished products using FIFO practices.
- Assist with packaging and presentation of products while maintaining quality standards.
- Monitor stock levels and inform supervisors of any shortages.
- Operate kitchen equipment safely under supervision.
- Adhere to company SOPs, quality standards, and workplace safety guidelines.
- Work collaboratively with team members to meet production targets and customer expectations.
Eligibility
- 10th/12th pass or Diploma/Certificate in Hotel Management, Bakery, Culinary Arts, or Hospitality (preferred).
- Freshers are welcome to apply.
- Prior internship or experience in a bakery, café, cloud kitchen, or food production unit is an added advantage.
Skills & Competencies
- Passion for baking, food preparation, and learning.
- Ability to work in a fast-paced production environment.
- Good teamwork and communication skills.
- Attention to detail and commitment to quality.
- Basic understanding of food hygiene and safety practices.
- Willingness to work in rotational shifts, weekends, and holidays.
- Physically fit to stand for extended periods and perform routine kitchen tasks.
What You'll Learn
- Commercial bakery and kitchen operations.
- Food preparation and production techniques.
- Quality control and food safety standards.
- Inventory handling and stock management.
- Time management and teamwork in a high-volume production setup.
- Standard operating procedures for food production and packaging.
Pay: ₹8,000.00 - ₹10,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
