Restaurant Pick-Up Boy
Key Responsibilities:
- Collect food orders from the kitchen and ensure accurate delivery to the designated service counter or delivery area.
- Verify order details against KOTs/bills before handover.
- Assist in packing food orders according to restaurant standards.
- Ensure food is handled safely and hygienically during transportation within the restaurant premises.
- Coordinate with kitchen and service staff to ensure timely order dispatch.
- Maintain cleanliness and organization of the pick-up and dispatch area.
- Assist with loading and unloading supplies, food items, and packaging materials when required.
- Support restaurant operations during peak hours by assisting service and kitchen teams.
- Report any order discrepancies, delays, or customer concerns to supervisors.
- Follow food safety, hygiene, and workplace safety guidelines at all times.
- Perform other duties assigned by the Restaurant Manager or Supervisor.
Pay: ₹10,000.00 - ₹11,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
