Responsibilities:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas and cafe as required
Skills and Qualification
- Minimum 10th.
- The ability to safely use kitchen equipment and appliances.
- Knowledge of food safety standards and procedures.
- Communication skills
- Having experience in Kitchen is a plus
Pay: ₹8,000.00 - ₹10,000.00 per month
Work Location: In person
