Job description
A Reputed Banquet Hall located in Juhu, running for the last 17 years, requires a Young, Dynamic, Presentable Banquet Manager.
Qualification:
1)Degree/Diploma in Hospitality Management from a recognized Institute.
2) Preferred Age: 35 to 45 years
3) Gujarati Speaking will be an additional advantage.
Experience:
Minimum 5-7 years of Relevant Professional experience
Job Description:
· Proficiency in catering management
· Looking after Marketing, Sales, and other Operational activities
· Proficiency in handling Clients and Visitors
· Experience in supervising around 25 numbers of banquet staff and all kinds of Chefs
· Should be able to handle 2 Banquet halls with a capacity of 80 to 120 guests
· Exceptional ability to plan banquets, manage budgets, and meet deadlines.
· Extensive knowledge of catering equipment and venue requirements.
· In-depth knowledge of hospitality industry best practices.
· Excellent interpersonal and communication skills
Job Type: Full-time
Pay: ₹55,000.00 - ₹75,000.00 per month
Work Location: In person
