About the Role
Arabian Villa is looking for an experienced and skilled Chef to manage kitchen operations and prepare high-quality meals. The ideal candidate should have expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine and be capable of preparing high-quality dishes while maintaining excellent hygiene and kitchen standards.
Key Responsibilities
* Prepare and serve authentic Indian, Chinese, Mughlai, Tandoor, and South Indian dishes.
* Ensure consistency in taste, quality, and presentation of all food.
* Plan and manage daily kitchen operations.
* Maintain cleanliness and hygiene in accordance with food safety standards.
* Monitor inventory, manage stock, and minimize food wastage.
* Ensure proper storage and handling of ingredients.
* Supervise and support kitchen staff.
* Prepare orders on time while maintaining quality.
Requirements
* Minimum 5 + years of experience as a Chef in a hotel, restaurant, or hospitality establishment.
* Expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine.
* Good knowledge of food safety and kitchen hygiene.
* Ability to work efficiently in a fast-paced environment.
* Strong leadership, teamwork, and time management skills.
* Ability to manage kitchen operations independently.
Immediate joiners are preferred.
Regards,
HR Navia.
86899 27540.
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
Application Question(s):
- We are providing accommodation + food.
Experience:
- Chef: 4 years (Required)
- Indian Chinese : 4 years (Required)
- South Indian : 4 years (Required)
- Mughlai: 4 years (Required)
- Tandoor: 4 years (Required)
Work Location: In person
