- Manage day-to-day restaurant operations and ensure smooth service.
- Recruit, train, schedule, and supervise restaurant staff.
- Maintain high standards of food quality, hygiene, safety, and cleanliness.
- Ensure excellent customer service and handle customer complaints professionally.
- Monitor inventory, food costs, wastage, and purchasing.
- Manage cash handling, billing, sales reports, and daily financial records.
- Coordinate with kitchen staff, servers, suppliers, and management.
- Ensure compliance with company policies and local health and safety regulations.
- Set sales targets and implement strategies to increase revenue.
- Conduct staff meetings and evaluate employee performance.
- Manage restaurant opening and closing procedures.
- Prepare operational and financial reports for senior management.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
