- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Job Type: Walk-In
Pay: ₹30,000.00 - ₹35,000.00 per month
Experience:
- Restaurant manager: 2 years (Preferred)
Work Location: In person
