Job Title: Job Trainee – Food & Beverage Service
Department: Food & Beverage Service
Reports To: F&B Supervisor / Restaurant Manager
Job Purpose:
To assist the Food & Beverage Service team in delivering courteous, efficient, and quality service to guests while learning service standards, operational procedures, and hospitality etiquette.
Key Responsibilities:
- Assist in setting up restaurants, banquet halls, and service areas as per standards
- Welcome guests courteously and assist in seating arrangements
- Serve food and beverages under supervision following service protocols
- Clear tables, replenish service ware, and maintain cleanliness of the outlet
- Assist in buffet setup, live counters, and replenishment during service
- Learn and follow hygiene, safety, and food handling practices
- Coordinate with kitchen and service staff for smooth operations
- Handle guest requests politely and escalate issues to seniors when required
- Maintain grooming and personal hygiene standards at all times
- Support senior staff during peak hours and special events
Learning & Training Responsibilities:
- Understand basic menu knowledge and service styles
- Learn order-taking procedures and POS system
- Observe and practice standard service etiquette and guest interaction
- Follow instructions and feedback provided by supervisors
Requirements / Skills:
- Basic communication skills in English
- Willingness to learn and work in a team environment
- Positive attitude and customer-focused approach
- Physically fit to stand for long hours
- Flexible to work in shifts, weekends, and holidays
Qualification:
- Minimum: 10th / 12th pass or Diploma or Graduate in Hotel Management
- Freshers / trainees welcome
Experience:
- Not mandatory (training will be provided)
Other Conditions:
- Must adhere to company policies, rules, and code of conduct
- Performance will be evaluated during the training period
- Preference to Goans
chance for candidates with exceptional skills and dedication for a permanent job
Job Types: Full-time, Fresher, Internship
Pay: ₹6,000.00 - ₹12,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
