Create appealing weekly menus using fresh, local, & seasonal ingredients. Manage grocery lists, maintain kitchen stock, & handle local shopping or deliveries. Maintain a spotless kitchen workspace, ensuring optimal food safety, cleanliness.
Required Candidate profile
Minimum 2–5+ years of experience as a private chef, estate cook, or in luxury hospitality. Proficiency in multiple cuisines (e.g., North/South Indian, Continental. High standard of personal hygiene.
Perks and benefits
PF, Earned leave, Health insurance
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
