- Food Preparation & Cooking: Prepare appetizers, main courses, and desserts following exact recipes and high-standard cooking techniques. [1, 2]
- Menu Planning & Innovation: Assist in designing new menu options, selecting fresh seasonal ingredients, and ensuring consistent flavor profiles. [1, 2]
- Kitchen Hygiene & Safety: Adhere to strict health, sanitation, and food safety regulations (like proper labeling, FIFO storage, and clean workstations). [1, 2]
- Station Management: Oversee daily operations of the continental section, check equipment functionality, and manage inventory/stock control. [1, 2]
- Team Collaboration: Work with junior and senior kitchen staff to maintain a smooth flow of service. [1]
Pay: ₹9,207.94 - ₹30,415.68 per month
Work Location: In person
