- Professional cooking experience: Minimum 5-7 years in restaurants, hotels, or previous private service
- Culinary education: Formal culinary training from recognized institutions or equivalent professional experience
- Diverse cuisine knowledge: Ability to prepare international cuisines and adapt to client preferences
- Baking and pastry skills: Many positions require dessert and bread-making capabilities
Need CHEF for a CEO's Family
KEY SKILLS: Italian foods, Continental and all type of items to be made.
Pay: ₹15,000.00 - ₹30,000.00 per month
Work Location: In person
