Responsibilities:
- Prep and cook breakfast, lunch, or dinner items following exact recipes.
- Manage food storage, check ingredient freshness, and track inventory.
- Clean and sanitize kitchen surfaces, grills, and utensils after use.
- Handle dietary restrictions and special food requests from guests.
- Welcome guests, handle front desk inquiries, or manage basic check-in tasks.
- Serve food and drinks in the dining area or deliver room service.
Job Requirements:
- Basic cooking skills and knowledge of kitchen hygiene rules.
- Friendly attitude with good communication skills.
- Ability to stand for long hours and shift between tasks quickly.
Pay: From ₹14,000.00 per month
Benefits:
Work Location: In person
