Job Title: Banquet & Restaurant Manager
Location: Katra, Jammu & Kashmir
We are looking for a strong, experienced, and commanding Banquet & Restaurant Manager to lead the operations of our banquet hall and fine-dining restaurant.
Requirements:
- Minimum 4–5 years of relevant experience in banquet, restaurant, or hotel management.
- Strong leadership and team management skills.
- Proven experience in cost control, budgeting, inventory management, and reducing operational costs.
- Ability to manage staff efficiently while maintaining high service standards.
- Excellent communication and problem-solving skills.
- Capable of handling banquet events, restaurant operations, and guest relations independently.
Please apply only if you have genuine, hands-on experience in hospitality management. Applications from candidates without the required experience will not be considered.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
