A Continental Commis 1 is a skilled junior-to-mid-level line cook who prepares and cooks continental dishes like pasta, grills, steaks, soups, and salads under the supervision of senior chefs.
Key Responsibilities
Food Preparation: Chop vegetables, prep meats, make sauces, and manage daily mise-en-place (organizing and prepping ingredients before service).Cooking & Plating: Cook continental recipes according to exact standards, portion controls, and presentation rules.
Station Maintenance: Keep the workstation clean, organized, and fully stocked during shifts.
Inventory & Stock: Help receive, unpack, and properly store food deliveries while reporting low stock.
Safety & Hygiene: Follow food safety rules like HACCP and local hygiene standards to prevent contamination.
Requirements & Skills experience: 1 to 4 years of hands-on experience in a professional kitchen focusing on continental food.
Culinary Knowledge: Strong grasp of basic cooking methods, knife skills, and western recipes (steaks, pasta, salads, sauces).
Physical Stamina: Ability to stand for long hours and work well under pressure in a fast-paced environment.
Teamwork: Good communication skills to coordinate smoothly with senior chefs and kitchen staff
Pay: ₹30,000.00 - ₹40,000.00 per month
Experience:
- Commi : 2 years (Required)
- Chef de partie : 2 years (Required)
Work Location: In person
