An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership, excellent customer service, and organizational skills to maintain smooth operations in restaurants, bars, and dining facilities. Key Responsibilities
- Staff Management:Supervise, schedule, and motivate food and beverage staff to ensure optimal performance and adherence to service standards.
- Guest Experience:Ensure excellent guest service by monitoring staff performance, resolving complaints, and upholding high service standards to guarantee guest satisfaction.
- Operations Management:Oversee the daily functioning of food and beverage service, including coordinating with kitchen staff for timely food delivery and managing buffets or special events.
- Inventory & Cost Control:Monitor and manage food and beverage inventory, including ordering supplies, and control costs to maximize productivity.
- Health & Safety Compliance:Ensure strict adherence to all health, safety, and hygiene regulations to maintain a clean and safe environment.
- Training & Development:Assist in the training and development of F&B team members, including recruitment and selection processes.
Skills and Qualifications
- Leadership Skills:The ability to lead and motivate a team effectively.
- Customer Service Skills:Excellent communication and customer service skills to handle guest needs and complaints.
- Organizational Skills:Strong organizational abilities to manage staff schedules, inventory, and daily operations efficiently.
- Knowledge of Industry Standards:Familiarity with food safety regulations, inventory management, and customer service best practices.
- Communication Skills:Strong communication skills are essential for coordinating with staff, kitchen, and guests.
Work Environment
- F&B Supervisors work in various settings, including hotels, restaurants, and other hospitality establishments.
- The role often requires working irregular hours, including nights, weekends, and holidays.
Interested candidates can contact HR - 9152215723
Email Id - [email protected]
Job Type: Full-time
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Application Question(s):
- Have you gone through salary structure ( If you have consent then only apply ) ?
- Do have Hospitality Experience (If Yes the only apply)?
Experience:
Location:
- Bengaluru, Karnataka (Required)
Work Location: In person
