Contact: 8056999883
Job Description:
To oversee daily operations in the production unit and ensure smooth manufacturing of millet-based food products while maintaining quality, safety, and efficiency.
Responsibilities:
- Monitor and manage day-to-day production activities to meet output targets.
- Ensure raw materials like various millets and packaging items are available as per production plans.
- Supervise workers involved in processing, roasting, mixing, and packaging of millet-based products.
- Allocate tasks to team members based on daily production needs and shift schedules.
- Ensure product quality by coordinating with the QA/QC team during in-process checks.
- Monitor machine performance, report faults, and ensure timely maintenance.
- Maintain hygiene and cleanliness in the production area as per FSSAI and internal food safety standards.
- Enforce health and safety measures among all production staff.
- Keep proper records of daily production, wastage, downtime, and shift reports.
- Share production updates and reports with senior management.
- Work with the R&D team to support new product trials and implementation.
- Identify areas for process improvement to reduce waste and improve efficiency.
- Coordinate with internal departments like Stores, Purchase, Quality, and Dispatch to ensure smooth workflow.
Qualification:
- Diploma or Degree in Food Technology, Mechanical Engineering, or related field.
- Minimum 2 years of experience in food processing or manufacturing (preferably millet or grain-based).
- Strong leadership and communication skills.
- Good understanding of food safety regulations and hygiene practices.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Education:
Experience:
- Food production: 1 year (Preferred)
Location:
- Tiruchirappalli, Tamil Nadu (Preferred)
Work Location: In person
