Key Responsibilities:
- Assist in preparing doughs, pastries, and basic bakery items following recipes and standards.
- Ensure proper handling, storage, and labeling of ingredients.
- Maintain cleanliness and organization of the bakery section.
- Operate bakery equipment safely and efficiently.
Requirements:
- Basic knowledge of bakery techniques and ingredients.
- Previous experience in a bakery or pastry kitchen is an advantage.
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
