Assist in preparing main south indian dishes, sauces, and daily specials, ensuring consistency and quality in taste and presentation.
Supervise line cooks and prep staff, assign tasks, and coordinate timing across stations to maintain smooth service.
Collaborate with the Head Chef to create and cost new menu items, customize dishes, and maintain culinary standards.
Proficiency in various cooking methods, ingredients, and kitchen equipment.
Train new kitchen employees, provide feedback, and coach staff to improve performance and morale.
Ensure compliance with food safety regulations, maintain cleanliness, and oversee kitchen hygiene.
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
