Contact Ms. Prachi Sinha -7905038346
HEAD CHEF Responsibilities
Plan, develop, and update menus in line with customer preferences and business objectives.
*Supervise, train, and motivate kitchen staff to ensure high performance.*
Prepare and oversee the preparation of food to maintain quality, consistency, and presentation standards.
* Ensure compliance with food safety, hygiene, and sanitation regulations.
* Monitor food stock levels, place orders, and manage inventory efficiently. *
Control food costs, minimize waste, and maintain budget targets. * Schedule staff shifts and ensure adequate kitchen coverage. * Inspect food quality, storage, and kitchen cleanliness regularly. * Collaborate with management on promotions, seasonal menus, and special events.
* Resolve kitchen-related issues promptly and maintain a positive working environment.
**Qualifications and Skills:*
* * Proven experience as a Head Chef or Senior Sous Chef. *
Culinary qualification or equivalent professional training is preferred.
* Strong leadership, communication, and team management skills.
* Excellent knowledge of food preparation techniques and kitchen operations.
* Thorough understanding of food safety and hygiene regulations.
* Ability to work under pressure in a fast-paced environment.
* Strong organizational, budgeting, and inventory management skills.
* Creativity and passion for delivering high-quality cuisine.
**Working Conditions:** * Flexible schedule, including evenings, weekends, and public holidays
. * Ability to stand for extended periods and lift kitchen supplies when required.
**Key Performance Indicators (KPIs):** * Consistent food quality and customer satisfaction.
* Food cost control and waste reduction
* Compliance with health and safety standards.
* Staff productivity, training, and retention.
* Efficient kitchen operations and timely service. *
Pay: ₹30,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
