Key Responsibilities Beverage Preparation:
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard and custom recipes.
Customer Service: Greet patrons warmly, assess their preferences, provide menu recommendations, and create a welcoming bar atmosphere.
Bar Operations: Keep the bar area clean, wash glassware, and ensure supplies like ice, liquor , mixers, and garnishes are well-stocked.
Cash Handling: Accurately process customer payments, manage open tabs, and operate the Point of Sale (POS) system.
Safety & Compliance: Check identification to verify legal age and responsibly monitor patron alcohol consumption
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
