Responsibilities
- Assist with the preparation and cooking of dishes as receipes.
- Ensure food preparation areas are clean and hygienic at all times.
- Prepare ingredients for quality dishes, following precise instructions and standards.
- Measure dish ingredients and portion sizes accurately.
- Maintain kitchen equipment and utensils in a clean and orderly condition.
- Support the kitchen team in enforcing health and safety standards.
- Participate in the plating and presentation of dishes.
- Assist with inventory control and stock management.
Qualifications
- High school diploma or equivalent required; culinary diploma or course preferred.
- Previous experience in a kitchen setting is helpful.
- Understanding of basic food hygiene and kitchen safety practices.
- Ability to work efficiently in a fast-paced environment.
- Willingness to learn and take direction from seniors.
- Strong team player with good communication skills.
Skills
- Basic cooking techniques
- Food preparation
- Knife skills
- Time management
- Teamwork
- Attention to detail
- Hygiene standards
- Stock management
Pay: ₹10,000.00 - ₹17,000.00 per month
Benefits:
Work Location: In person
